Long celebrated in Asian cooking for its sweet, warm, nutty flavour, coconut oil can be used in a variety of cuisines as a far healthier alternative to hydrogenated cooking oils. Our one hundred percent organic, cold-pressed, virgin coconut oil means that no chemicals have been used to extract the oil from the fruit. This natural oil has endless uses in the kitchen as a replacement of butter or hydrogenated vegetable oils.
Please note: In winter or cool climates, the coconut oil will be hard. Rest your container of coconut oil in warm water to liquefy the oil.